Well my first attempt was pretty pathetic...let's just say when my family ate it, more rice ended up in their laps than in their mouths. However, I didn't give up. I have practiced since then, and thankfully improved in my sushi rolling skills so that the rice stays inside :D
|South Korean 'Kimbap'|
Korean Kimbap usually has one special ingredient: 'Kimchi' - spicy fermented cabbage. When I first arrived in Korea it was not my favourite ingredient, but as time went on I developed a bit of a taste for it. I mean, every restaurant I went to usually had it as a side dish, and the school I worked at always served it for lunch with steamed rice, so it was impossible to avoid it. Now I sort of look at it with fond memories in the asian food shop and think about good ol' South Korea :)
So anyway, the point of this little ramble is that my Korean Kimbap adventures were the inspiration for the drawing. You can see the sped up version of the actual drawing on my You Tube Channel. I might do a bit more work on this one and make it a print in my available in my shop. Let me know if you are interested in purchasing one, or if you have any other suggestions for this sketch.
So what about you? Do you like sushi or kimbap? If so, what is your favourite flavour ? Feel free to comment :)
Bye for now :)